Menu
Chef Jesus' Seasonal Specials
Korean BBQ Bao Buns
$21
Steam buns with Korean BBQ short ribs, sambal mayo, daikon pickle slaw & cilantro.
*Tenderloin Steak Salad
$27
Tossed Romaine lettuce with house-made cilantro, jalapeno Caesar dressing, cotija cheese, toasted pepitas, and croutons. Served with a grilled petite Filet Mignon drizzled with chimichurri sauce.
Chicken Involtini
$29
Mary's chicken breast is stuffed with caramelized balsamic onions and wrapped in prosciutto. Served with a lemon butter cream sauce, crispy capers, and pasta Aglio e Olio.
…*Steak Churrasco
$39
New York strip steak marinated, grilled & topped with chimichurri. Served over risotto & pinto beans sofrito, along with a side of pico de gallo.
Golden Crusted Wild Pacific Rockfish
$26
Corn meal crust and fried to a golden brown. Served with mashed potatoes, Smith's Landing remoulade sauce, and green tomatillo chow chow.
Menu
Appetizers & Shareables
*Seasonal Oysters
$21
Dressed in Asian mignonette - soy, Aji-Mirin, rice vinegar, garlic & green onions. Finished with fresh ginger & seaweed.
Crab & Shrimp Lumpia
$20
Wrapped in a wonton with peppers, onion, garlic, avocado, Sambal sauce, Dijon & a touch of mayo. Deep-fried, drizzled with orange glaze.
Panko Prawns
$18
Deep-fried golden brown with house-made tartar & cocktail sauce.
*Seared Ahi Tuna
$18
Sashimi-grade tuna seared rare with a 5-spice blend, fresh lime & sesame seeds. Drizzled with wasabi vinaigrette & soy sauce on a bed of noodles with green onions & carrots.
Tenderloin Tips Diablo
$20
Beef tips sautéed with garlic, Cajun spices, soy, demi & butter. Served with seasoned crostini.
Crab Tower
$19
Avocado, fire-roasted corn, poblano peppers, red pepper, onions, cherry tomatoes & avocado cilantro vinaigrette & wonton chips.
Fried Calamari
$16
Crispy breaded calamari steak fingers with cocktail sauce & buttermilk ranch.
Soup & Starter Salads
Add Grilled or Cajun Chicken Breast $6 Jumbo Shrimp $12 Grilled Salmon $18
Clam Chowder
$11
New England-style chowder with clams, potatoes & bacon.
*Caesar Salad
$11
Romaine, house-made Caesar dressing, parmesan cheese & croutons.
Wedge of Iceberg Salad
$13
Tomatoes, crumbled bleu cheese, crumbled bacon, croutons & bleu cheese dressing.
Caprese Salad
$15
Tomatoes, fresh mozzarella, basil pesto with a drizzle of balsamic glaze. Topped with fresh basil.
Entrée Salads
Prawn Cobb Salad
$23
Spring mix, smoked tomato vinaigrette, grilled prawns, bacon, corn, avocado, egg, cherry tomatoes, bleu cheese crumbles.
…Crab Louie
$25
Iceberg lettuce, avocado, cherry tomatoes, hard-boiled egg, asparagus, cucumber & Louie dressing.
Pasta
†Four Cheese Ravioli
$20
Ricotta, Parmesan, Romano & Asiago cheeses. Tomato, garlic, basil & white wine sauce with a hint of marinara and garnished with fresh Parmesan.
Add Jumbo Shrimp - $12
Clams Linguine
$27
Manila clams steamed in white wine, garlic, butter, lemon, tomato & shallots with a hint of fresh cream & tossed with linguine pasta. Served with seasoned crostini.
Fettuccine Ala Monte Carlo
$36
Salmon, halibut, Alaskan cod & prawns sautéed with shallots, brandy & demi-glaze. Garnished with parsley.
Brazilian Seafood Pasta
$37
Clams, mussels, prawns,& a fresh seafood medley sautéed with peppers, onion tomatoes cilantro & garlic. Tossed with linguine in a coconut cream Piri Piri sauce.
†…Risotto Primavera
$19
A combination of shallots, broccoli, zucchini, parsley, arborio risotto & heavy cream. Topped with Asiago cheese.
Grilled Chicken Fettuccine
$26
White wine, garlic, Parmesan cheese cream sauce, parsley & Parmesan.
From the Sea
…Fish Tacos ala Plancha
$20
Corn tortillas filled with Alaskan cod, lime vinaigrette coleslaw, & chipotle mayonnaise. Topped with mango pico de gallo & served with a side of avocado.
Cioppino
$49
Dungeness crab, clams, mussels, prawns, salmon & Alaskan cod in a white wine, tomato & basil stew.
…Shrimp Tacos
$20
Spicy grilled jumbo shrimp in warm corn tortillas with ranch slaw, sliced avocado & pico de gallo. Served with a side of salsa & fresh lime for extra zip.
…Pan-Seared Halibut
$42
Baja mango salsa, creamy crab risotto & seasonal vegetables.
…*Simply Grilled Salmon
$38
Grilled salmon topped with citrus beurre blanc sauce. Served with mashed potatoes & seasonal vegetables.
Mussels Mariniere Frites
$32
Cooked in garlic, shallots, white wine, green onions, butter, lemon juice & chorizo. Served with a lemon, chili & saffron aioli & french fries.
…Pan-Seared Scallops
$41
With a creamy crab corn risotto & a drizzle of crab beurre fondue.
Macadamia Crusted Alaskan Cod
$33
Roasted Alaskan cod topped with a mixture of macadamia nuts, panko & chili mango salsa. Served with mashed potatoes & seasonal vegetables.
Alaskan Cod Fish & Chips
$25
Tempura battered, French fries, house-made tartar sauce & lemon.
…Lobster Tail
$79
10-12 oz. served with beurre Monte, Asiago Au Gratin potatoes & asparagus.
Signature Dishes
Chicken Saltimbocca
$28
Mary'[s thin-sliced chicken breast with house-made herb butter & prosciutto. Sautéed with a sherry wine cream sauce & finished with melted Havarti cheese. Served with mashed potatoes & seasonal vegetables.
…*Surf & Turf
$89
A petite Filet Mignon with Bordelaise sauce & a 10-12 oz. lobster tail. Served with Asiago Au Gratin potatoes, asparagus & beurre monte.
*Rib-Eye Steak
$47
21-day aged rib-eye simply grilled with our zesty house seasoning mix. Topped with bleu cheese compound butter & a side of veal demi-glaze. Served with mashed potatoes & seasonal vegetables.
*Filet Mignon
$48
Grilled & served with house demi sauce, Asiago Au Gratin potatoes, seasonal vegetables & a side of Béarnaise sauce.
…*Tomahawk Chop
$125
32-ounce rib-eye steak served with a chimichurri sauce, Asiago Au Gratin potatoes & seasonal vegetables.
Korean Style Beef Short Rib
$34
Slow-braised in a Korean BBQ sauce, garnished with sesame seeds & green onions. Served with mashed potatoes & asparagus.
*Parmesan Crusted Pork Chop
$36
A double-cut, bone-in Duroc pork chop crusted with Italian spices, Parmesan cheese & panko breading. Flash fried and oven-roasted. Served in a pool of roasted garlic Asiago cream sauce with Asiago Au Gratin potatoes & seasonal vegetables.
*Grilled Lamb Chops
$39
New Zealand lamb in a rosemary & garlic marinade finished with a hoisin bbq sauce. Served with mashed potatoes & tempura asparagus.
Baby Back Beer Ribs
$29
Smothered in brown sugar & honey, steamed over beer until tender & finished off with smokey BBQ sauce. Served with french fries & green tomatillo chow chow.
Sandwiches
Served with French Fries
*SL Burger
$17
1000 Island dressing & served with the usual suspects
add cheese and/or bacon $2
Avocado Chicken Burger
$19
Spiced chicken breast grilled & topped with a house-smoked cheddar & avocado. Served on a toasted bun with a side of spicy chipotle mayonnaise.
†Beyond Burger
$19
plant-based patty with 1000 island dressing & served with the usual suspects
add cheese $2
Petrale Sole "Po'Boy" Sandwich
$18
Tempura battered & fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli & tartar sauce. Served with French fries.
Add Cheese $2
Please note, an automatic 20% gratuity will be added to the final bill for groups of 6 or larger.
GF - Gluten Free | V - Vegetarian | SL9-20-24
Please know that not every ingredient is listed with our menu items. Due to shared cooking & prep areas in our full-service kitchen, we can not guarantee that any menu item will be completely free of allergens that you may have. Please consult your server in detail regarding any food allergies so we may better assist you.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SL9-20-24
Published on: Sep-21-2024 5:40 PM
Desserts
…Chocolate Decadence
10
Dense chocolate flour-less cake with raspberry sauce & whipped cream.
Caramel Apple Bread Pudding
12
Caramelized apples with molasses & brandy served ala mode with cream anglaise & caramel sauce.
Blueberry Cheesecake
11
Sour cream & sugar topping & fresh whipped cream.
Hot Fudge Sundae
12
Vanilla bean ice cream, cookie cone, hot fudge, whipped cream, Oreo cookie crumbles & mini m & m's.
Plenty to Share!
Carrot Cake
10
Layers of carrot cake with vanilla cream cheese filling served with caramel sauce, vanilla ice cream & topped with whipped cream.
Chocolate Martini
14
vanilla vodka | godiva liqueur | dutch chocolate vodka | half & half
Espresso Martini
14
vanilla vodka | kahlua | bailey’s | frangelico | doule espresso vodka
Salted Caramel Martini
14
Lovoka Caramel | Vanilla Vodka | Cream
Ports & Dessert Wine
Fonseca Bin 27 Reserve Port
10
Cockburn's Special Reserve Port
11
Dow's Old Tawny Port - 20 Year
23
Ficklin Vineyards Tawny Port - 10 Year
11
Inniskillin Ice Wine
25
SL9-20-24
Published on: Sep-21-2024 5:45 PM
Happy Hour
Monday - Friday 3pm - 6pm
Saturday & Sunday 2pm - 5pm
House Select Draft Beer - $5.50 House Select Wine 6 oz. - $8 House Select Wine 9 oz. - $11
Well Brands $7.50 | Cocktails $8.50
MENU
Mussels Mariniere Frites
24
Cooked in garlic, shallots, white wine, green onions, butter, lemon juice & chorizo. Served with a lemon, chili & saffron aioli & french fries.
Chardonnay Cream Clams
15
Fresh clams steamed in white wine, garlic, butter, lemon, tomatoes & shallots with a hint of fresh cream. Served with seasoned crostini.
Fried Calamari
12
Crispy breaded & fried calamari steak fingers with cocktail sauce & buttermilk ranch.
Tenderloin Tips Diablo
15
Beef tips sautéed with garlic, Cajun spices, soy, demi & butter. Served with seasoned crostini.
Panko Prawns
13.50
Deep-fried golden brown with house-made tartar & cocktail sauce.
Burger Sliders
11.25
Mini Burgers with cheddar cheese and our "not so secret" sauce. Served with french fries.
Salmon Sliders
11.25
Havarti cheese, shredded lettuce & Sambal aioli. Served with french fries.
Petrale Sole Po'Boy Sandwich
13.50
Breaded & fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli & house-made tartar sauce. Served with french fries.
Add cheese - $2
…Shrimp Tacos
15.00
Spicy grilled jumbo wild shrimp in warm corn tortillas with ranch slaw, sliced avocado & pico de gallo. Served with a side of salsa & fresh lime for extra zip.
*SL Burger
12.75
Ground beef patty served with the usual suspects & 1000 Island dressing. Served with french fries.
Add cheese and/or bacon $2 ea.
Alaskan Cod Fish & Chips
18.75
Beer battered & fried crisp. Served with french fries, house-made tartar sauce & lemon.
Avocado Chicken Burger
14.25
A Mary's free-range Cajun spiced chicken breast grilled to perfection & topped with a thick slice of house-smoked cheddar & avocado. Served on a toasted bun with a side of spicy chipotle mayonnaise & french fries.
Each guest must purchase a beverage to receive happy hour pricing. Happy Hour purchases are not available to go.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.GF - Gluten Free V- Vegetarian SL9-21-24
Please note, an automatic 20% gratuity will be added to the final bill for groups of 6 or larger.
Published on: Sep-21-2024 5:45 PM
Sunday Brunch
$44 Per Person
Includes Bottomless Mimosas, Fruit Juice, Coffee, Hot Tea, Iced Tea, Fountain Sodas, Platter of Assorted Breakfast Breads, Fresh Fruit, Choice of 1 Entrée & 1 Dessert
Entrées
*Seafood Omelet
Shrimp, crab, peppers, onions & a blend of cheeses. Topped with Hollandaise sauce & avocado relish. Served with brunch potatoes.
*Eggs Benedict Florentine
House-made toast, pork belly, tomato, spinach, poached eggs & Hollandaise sauce. Topped with crispy prosciutto & served with brunch potatoes
†…*Spring Omelet
Blend of cheeses, asparagus, green onions, zucchini, tomatoes, spinach & mushrooms. Topped with sour cream. Served with brunch potatoes.
*Salmon Cakes Benedict
House-made salmon cakes with grilled asparagus, arugula salad, poached eggs, Hollandaise sauce & drizzled with balsamic glaze. Served with brunch potatoes.
*Grilled Tenderloin Steak, Waffle & Eggs
Grilled beef tenderloin, house-made waffle & 3 scrambled eggs served with a bourbon chili glaze, chopped bacon & brunch potatoes.
*Surf & Turf Benedict
House-made toast, poached eggs, caramelized onions, beef tenderloin medallions, crab, grilled shrimp & smoked tomato Hollandaise sauce. Served with brunch potatoes.
*Cuban Breakfast Torta
Telera bun with ham, pork belly & a burger patty. Served with Dijon mustard, mayonnaise, pickles, Havarti cheese, a fried egg & french fries.
*Fried Chicken & Waffle
House-made waffle served with fried chicken tenders tossed in a honey macadamia chili sauce. Served with 3 scrambled eggs.
French Toast
House-made bread coated with a vanilla custard mixture. Topped with peaches, strawberry compote & whipped cream. Served with apple-wood smoked bacon & breakfast sausage patties.
DESSERT
…†Chocolate Decadence
Dense chocolate flour-less cake with raspberry sauce & whipped cream.
Lemon Cheesecake
New York Style with a drizzle of caramel sauce.
Kid's Brunch Items
$14 for children 12 & under - includes fruit juice, fountain sodas, assorted breakfast breads, fresh fruit & choice of 1 entrée listed below.
French Toast
A kid-size version of our House-made bread coated with a vanilla custard mixture. Topped with peaches, strawberry compote & whipped cream. Served with apple-wood smoked bacon.
*Kids' Scramble
Scrambled eggs & apple-wood smoked bacon.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.GF - Gluten Free V- VegetarianSL9-22-24
Please note, an automatic 20% gratuity will be added to the final bill for groups of 6 or larger.
Published on: Sep-21-2024 5:50 PM
Hours
Operation Hours:
Monday – Thursday: 11am – 9pm
Friday & Saturday: 11am – 10pm
Friday & Saturday: 11am – 10pm
Sunday: 11am – 8pm